Update on ear infection / ruptured eardrum

All weekend I was worried sick that I had done the wrong thing canceling our appt on Friday :( So this morning I went ahead and brought her in to get it checked out. Our pedi entered and laughed that this was a "sick" visit based on all the squealing and giggling my girls were doing.

She checked out her ear and did say there was some dried blood in it and she could not get a good look at her ear drum, but that most likely it was a ruptured eardrum. Although she was surprised she wasn't in more pain that she was and that I didn't see A LOT of fluid leaking out. Either way, she said since she is acting fine, no fever, eating etc than she will be OK. She also said 99% of the time the rupture heals on it's own. :) Yay!

We will be going back in a week or so for a few vaccinations so she wants to see her ear then and make sure it's ok. If the dried blood is still blocked her eardrum then she wants to refer us to an ENT to get her ear cleaned out.

Glad to have some peace of mind here!!!!!

1st ear infection

I am so happy to say my kids have never needed a "sick" visit to the doctor. Of course they've had illnesses, but I am certainly not one to rush into the pediatricians office for every fever, cold, rash etc. That's just not me and I have such a high belief that our bodies are meant to fight infection without medicine.

My 3 year old daughter started a preschool program and in the past few weeks she has certainly picked up coughs, runny noses, and a fever. Poor baby :( I've been using my favorite homeopathic remedies for all of her symptoms. Two days ago, she all of the sudden started crying and was extremely upset wanted to be held. She told me her ear hurt and she certainly had a fever. I have an otoscope which I love... I looked into her ear and it definitely did not look good :( That whole day she was lethargic, no appetite, complained her ear hurt, and had a fever around 101 or 102. I gave her belladonna, aconitum, pulsatilla, and chamomile. I also did give her some motrin before bedtime to help with the pain. On Thursday she was back to her normal self... no fever, no lethargy, great appetite. Today is Friday and she's completely normal and says her ear feels better. HOWEVER, she has brownish wax coming from her ear... not pouring out, but I can visibly see it and clean it with a Qtip. I do suspect a ruptured eardrum from everything I have researched, so I called our pediatrician. She did not seem overly alarmed, but did want me to bring her in today to take a look. Against her recommendation, I cancelled the appt this morning. She is acting fine and says it doesn't hurt anymore. From the reading I've done, in almost ALL cases ruptured eardrums will heal themselves without antibiotics and if she isn't showing signs of infection (fever, lethargy, no appetite) then most likely her body is doing just what it's supposed to do! The only thing I cannot seem to find a definite answer on is whether or not I can continue using the ear oil so I'm holding off on that right now. Today I've given her 2 doses of belladonna, pulsatilla, aconitum, chamomile, and allium cepa. I'm making sure she eats a healthy diet (low sugar & low dairy) and drinks plenty of water... she does not like the zinc tablets and I really wish she did... it's a mix of zinc, echinachea & olive leaf. Maybe I could crush it into her food?

Anyway, I'm curious to see how her body does in the next 2 days... if she still has brown wax on Monday we will be headed into the pediatrician. Please know that I am doing what I think is best for my child... if she were acting sick with a continued fever I would have certainly brought her into the doctor today.

Shrimp pasta with a little bit of everything :)

I've really been trying hard to stay away from the grocery store as much as I can :) We spend so much... so much $$ on food! However, we do eat very healthy so it's hard not to eat fresh and go often.

Today I was all set to throw a whole chicken in the crockpot, but when I took it out of the packaging it smelled bad! So now I have to take it back and get another. So I decided to go with shrimp for dinner... my go to for any meal I'm not prepared for. I always have a bag of wild shrimp in the freezer ready for easy dinner.

Shrimp pasta (serves 3)
Ingredients:
-18 shrimp (no shells)
-2 cups of broccoli cut up
-4 garlic cloves minced
-1/4 cup chopped sundried tomatoes in oil
- 1 tbsp capers
- 1 cup chopped cherry tomatoes
- 2 cups fresh baby spinach chopped
- 1/4 cup fresh basil chopped
- juice of 1 lemon
- 1/4 cup white wine (I used pinot grigio)
- 1 tbsp butter
- 3 tbsp olive oil
-crushed red pepper
- 1/3 package thin whole wheat spaghetti

-Cook spaghetti as directed on package
-Sauté broccoli & garlic over med high heat in 1 tbsp olive oil until it starts to get tender
-Add Shrimp, sundried tomatoes, and capers and sauté for about 3 minutes stirring a lot
-Add cherry tomatoes and spinach and stir
-Add lemon, white wine, butter and approx 2 tbsp olive oil and stir together. Sprinkle with crushed red pepper
-Simmer and stir on med or med low heat for approx 5 minutes.
-Pour shrimp sauce over pasta and top with parmesan cheese and extra red pepper for more spice.

I thought this was really yummy and the presentation was beautiful.