Tis the season to eat pumpkin right? I love pumpkin!
I'm gonna give these pancakes a shot this weekend... I'll let you know how they turn out and how the girls like them!
Pumpkin Raisin Pancakes and more presented by The Cook's Cottage and Suites
Pumpkin Raisin Pancakes
1 1/2 cups flour
3 1/2 t. baking powder
1 t. cinnamon
1 t. salt
1 t. nutmeg
1 t. allspice
1 1/4 cups canned pumpkin
3 eggs, beaten
1 cup sugar
2 cups milk
3/4 cup vegetable oil
1 t. vanilla
1 cup raisins
Preheat griddle. Into a large bowl, sift flour, baking powder, cinnamon, salt, nutmeg and allspice. Add pumpkin to eggs, beating to blend well. Stir in sugar, milk, oil and vanilla. Add dry ingredients to this mixture, stirring well. Mix in raisins. Ladle batter onto heated and slightly greased griddle. Bake until golden brown on both sides
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment