Panko crusted Chicken Fingers

I cannot claim this recipe... I found it on another blog, but I made them last night for the girls and they were yummy! They both liked them a lot. I actually only used 1 chix breast, about 1/4 cup of panko crumbs, & just whatever spices I felt like using. I also did not do nugget sized, I did chicken finger size.

4 boneless skinless chicken breast cut into nuggets sized cubes
1 cup Panko bread crumbs
2 Tbs. Sesame Seeds (optional but yummy)
Seasonings (salt, pepper, oregano, garlic powder, Lawry's seasoning salt... whatever you like)
2 eggs, beaten

Preheat over to 375.
Spray a baking pan with non-stick cooking spray.
Submerge each nugget in the beaten egg, then roll through the bread crumbs to fully coat. Place on baking dish.
When your baking pan is full, lighly spray the nuggets with your cooking spray... this will help them to get nice and crispy!
Bake for 30-45 minutes until both sides are brown and crispy! I flip them about half way through.