Thursday, June 17, 2010

Spinach Pesto Turkey Burgers

Last night I made turkey burgers and they were really good! At least I like them... Chris doused his with Frank's Red Hot Wing sauce. LOL. Lila & Lucy had the leftovers tonight and they both really liked them.
I'm not good with amounts because I just eyeball everything. sorry

-a little less than a lb of ground turkey
-a BIG handful of fresh organic spinach chopped up very very fine
-1/2 a medium onion chopped
-1/4 cup bread crumbs
-a heaping tbsp of pesto (store bought)
-salt & pepper
-2-3 cloves fresh garlic minced

Combine all ingredients. Form into burgers and cook on the frying pan with a light dusting of olive oil. Cook for about 7 mins on each side I guess? I didn't time it so I'm not positive on the time.
Serve on a whole grain bun and top with parmesan cheese, fresh basil, and romaine lettuce.

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